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Tomorrow I'm making a Chinese stir fry for our little tribe. I don't get home until a little before six, so usually I'll prep everything the night before. So... I got the chicken and beef chopped and marinating in a chinese wine, dark soy sauce and sesame seed oil, broccoli and green onion chopped and ready to go, and all that I had left was to start the sauce, which I decided it would be primarily a garlic, ginger and soy combo. I cooked the sauce up, and it smelled and tasted amazing, however seemed a little soupy, so I added a little corn starch. The one problem with this is that I added baking soda instead of the starch - wasn't looking very carefully at which little box of white powder I was adding. Oh well. This week so far has kinda been like this, a little off - I think that I'm still a little burnt out from last week. It was our official launching of new seasonal products. This included a couple day long meetings with all of our sales reps from the US and Europe along with a dinner downtown on LaSalle over the river. Fun, but a bit draining. It would be nice if tomorrow was Saturday.
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